American Foods
You may want to bring some of these along until you adapt to local ingredients.
This blog has great info on the Savoie region, including Annecy and sometimes the Pays de Gex.
This blog has some great tips on American baking in France.
This blog has great info on the Savoie region, including Annecy and sometimes the Pays de Gex.
This blog has some great tips on American baking in France.
The following products are available from the American Market only.
Not available here: pumpkin pie spice and celery seed.
Not available here: pumpkin pie spice and celery seed.
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Conversions & Translations
Here are some helpful charts that will help you adapt to metric measures, local products and food translations, and oven temperatures:
Here are some helpful charts that will help you adapt to metric measures, local products and food translations, and oven temperatures:
- Cooking Measurements: Equivalents, Substitutions & Yields
- Translations: French / English
- Temperature Conversions
Substitutes & Translations for common foods, including fish - from French to English
- You can get the closest equivalent of these on the International food aisle at French grocery stores, and at these specialty markets:
American Market (AM) and Jim's British Mini-Market (Jim's). Check their websites for a list of products they carry. - International and Regional Foods: stores & addresses that carry the products listed below.
- Seasonal & Holiday Food: where to buy seasonal food & products.
- Thanksgiving recipes.
France Health food stores carry organic (biologique) flour
Switzerland The following flour-types from Migros (Switzerland) can be used for making bread
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